5.22.2008

vignette: the editorial instinct

. Sent at 4:34 PM on Thursday
me: here is what i am doing
me: (this is INCREDIBLY pathetic)
me: in an epic attempt to avoid work, i copy/pasted the entire text of Emily Gould's nytimes article into ms word
Cassie: uuuuhhhhh
me: it's 7900-odd words
me: i am editing it down to modern love length: 1500-2000
Cassie: ha
Cassie: are you going to submit it as your own?
me: no
me: i'm just seeing if it helps it suck less
Cassie: ha
Cassie: that is hilarious
me: it can be a testament to my powers as an editor
Cassie: maybe it will distill the suckery into one, incredibly potent little suck pill

. Sent at 4:37 PM on Thursday
me: ok, i give up
me: i can't keep doing this simply because i cannot read this again
me: it is so painfully boring that i want to die
Cassie: that is totally valid

OverExposed

File this one under "as long as everyone else is talking about it."

Emily Gould's cover story for this weekend's New York Times Magazine, which approximately ten media-internet-incestuous people have been holding their breath about for, like, months, is up on the Times' site. So, you know, I read it. It's already got 350+ comments, some snarky statistical analysis from NYMag's Intelligencer, and the requisite, barely civil Gawker coverage. But since the otherwise more circumspect Belle Lettre mentioned it, I figure I'll get in the mud too.

Here's how I feel: I don't get why the Times published this. It it's got three of the four P's of a college admissions essay: passive, past tense, peppered with navel-gazing. It's missing the fourth P: point. She never steps outside herself to make a broader societal point. She doesn't stand as a synecdoche for some secret social world that people are dying to get a look at. Perhaps most notably, she doesn't really undergo as much of a radical transformation as she seems to think she does, as she seems to premise the whole raison d'etre of her article on.

More than anything else, though, reading this piece feels like sitting in on Emily's intake session with her new therapist: it's a gloss of the psychological highs and lows of the last 3 years in the life, and it's told in such a tired voice that you get the feeling she's learned nothing--about the world, about love, about privacy, about herself--from writing this. "Here's how I felt then," she says. "And then I felt like this. And then this happened, and I felt like that. And now I feel this way, which makes me think back on that thing like this, even though back then I felt like that."

The thing is, Emily is a good writer. Anyone who read her when she was on Gawker knows that she is funny and smart, and there are some real gems of phraseology here in the Times piece ("I still felt unmoored in the way you can only feel after a breakup, as if you’re the last living speaker of some dying language" -- yessss). But Emily Gould is also a bad writer, in the way that only good writers can be bad, as might have been learned a while back by certain people who might have an unhealthy tendency to googlestalk everyone they've ever met, read about, heard about, or invented as a potential fictional character, as those people might have read her personal blog and learned that, sadness and rejoicing, it is not only me who, while able to be wry and pithy when commenting on the world, is unable to be anything but absolute crap when it comes to telling the world, in any serious way, about her own life.

Whenever I try to do that - write in a meaningful way about me, my life, and I - whether it's "I care about this issue" on RSGo(cue the dawning knowledge that this post is shamefully self-referential, if you haven't already figured it out and turned away in disgust), or it's an email to my friends on the rich topic of "holy crap, guys, I do not know how to handle the aftermath of the argument I just had with my mom/boss/boyfriend/self" - it comes out wrong. Wrong wrong wrong. It's stilted. It's ponderous. It's unfunny, unsparkley, uninteresting, un-worth-it.

Why? It's a forest-for-the-trees thing, and it's a taking-the-self-too-seriously thing, but I think more than anything else it's because I want to believe, in this very essential, existential way, that my quotidiana matters. That even if folks aren't caring about how I have these omg-deep emotions, that they ought to. That there is inherent value to others in knowing what I feel.

This is the key, I think. As my eminently wise roommate Mia said to me yesterday, when I onanistically expounded on how competitive I feel about my relationship whenever I hear that another one of my friends has gotten engaged: "Every couple thinks that. Not to be insensitive." And as she said later in the evening, when we were talking about a friend's inability to end a toxic relationship: "She needs to realize that everyone you fall in love with is going to be the person who understands you better than anyone else. She'll feel the same way about the next guy."

Which is to say: Within reason, everyone feels everything. What we feel is rarely unique, rarely unable to be replicated. So when someone is trying to write about anything - for an audience, to a reader - the value of attempting to explain and enlighten lies not in what you felt, but in how you tell us about it. People loved Emily Gould when she was being snappy and withering and self-deprecating and crass and sullen, because it is hard for us to look at our own lives and be those things. So she did it for us, on Gawker and on Heartbreak Soup, and it was riveting.

But here in the Times piece she misidentifies the location of her suffering's value. Emily Gould's highs and lows don't have the potential to be important merely because they were experienced by Emily Gould. They are - or they could have been - important because they are experienced by absolutely everyone, but Emily Gould gave us the promise of a candle to illuminate the intensity, deepen the tragedies, heighten the absurdity. Unfortunately, she didn't make good on that promise. Her article in the Times is just as self-regarding, as plodding, as boring as the eighth grade entries I made in my real journal - not the fake one that I tarted up with the expectation that someday, once I was suitably famous, it'd be published and adored.

In the pages of the Times, Emily is just like us. She's telling it by rote, as it happened, as she felt it. She's mired in minutiae that matter only to her, painting broad strokes over months and weeks and days. But we don't want that from her -- we don't need that. We have enough of "just like us" already, with us in our heads, wherever we go, all the time.

5.21.2008

faux-twitter: ok ko

Last night I dreamed I was having dinner at Momofuku Ko. It was pretty eh.

5.20.2008

one degree

Imagine my surprise when I clicked over to Sart this morning and saw that his Style Profile was none other than The Guy Who Plays Banjo During Sunday Brunch At Union-Smith Cafe in Brooklyn, a.k.a. someone I have eaten several meals within several feet of, and have in fact put a dollar or sometimes two into the cap of, depending on how absorbed I was in his music vis-a-vis my plate of roasted asparagus and bacon and soft-cooked egg (nb: swoon).

So this is kind of exciting, and gives me hope that some day The Sartorialist will see me, a paragon of stylishness in my jeans and v-neck sweater and flats, and be all YOU ARE MY MUSE, I MUST PHOTOGRAPH YOU and I will be all ain't no thing, due to having eaten brunch to the soundtrack of one of your earlier subjects, and then I will be a princess in a castle with seventeen ponies and a magical bathtub filled with moonbeams.

note: googlestalking reveals that Michael Arenella (his name!) does not actually play brunch at Union Smith anymore, and has in fact transferred his banjo and dulcet singing voice over to Bar Tabac, which some people hate.

5.16.2008

faux-twitter: egg it on

i just mistyped "facebook" as "facebok." I would like that site to exist. It would be a website for chickens.

5.15.2008

socialiteism, again

The last time I accused myself of being a socialite, it was because I was attending this incredibly foofy food-world-related event that involved mad dashes to the tasting tables of dozens of restaurants, but did not - wtf - include a really awesome gift bag.

Last night I went to an event that was similar, in many ways, except that it DID involve a really awesome gift bag, and that was excellent. It also involved Berkshire pork pate sandwiched between two pieces of crispy dark chocolate with sea salt (from Blue Hill), potatoes with ramps and black truffle from Casa Mono, black bread with sea urchin and jalapeno (picture! [from Grub Street]) from Jean-Georges, and oh what is the point of listing the infinity of wonderfulnesses, because all it will serve to do is make you jealous of me, which will make you hate me, which will leave me an empty and unloved shell of a girl. Suffice to say that I ate brilliantly well (and, if the empty glasses of tamarind margarita are to be counted, drank not so badly too), and I came home with a giant gift bag of completely useless crap but that's okay because it was a gift bag, and while my rising socialite star is not really an excuse for my posting absence, it is at least a diverting and annoying enough story to make you forget, briefly, that I left you, and instead focus on how bile-raising it is when I go do cool things and then talk about them in public.

Two notes, though:

First, to the lady with the really nice haircut who was standing near the Casa Mono table: At a foodie event, full of chefs and foodie-groupies and food professionals and other horrible types, it is considered somewhat atypical to be very loudly asking your companions THEY SAID THIS HAS RAMPS. WHAT IS A RAMP? IS IT THIS BROWN THING? IT TASTES LIKE A MUSHROOM. THIS RAMP TASTES LIKE A MUSHROOM. FYI: that was a truffle. Other FYI: you were there during the VIP preview, which indicates that you spent $375 on your ticket. It escapes me how you can be the sort of person who thinks it is worth spending $375 for an event like this and yet does not know the difference between a ramp and a truffle. Unless you are like me, and attended via the largesse of your employers, which might be the case with you, in which case I back off a little but not a lot because WHO DOES NOT KNOW THE DIFFERENCE BETWEEN A RAMP AND A TRUFFLE?! (Don't answer that.)

Second, to the organizer of the silent auction: It is really cute that you decided to have a package called "Brooklyn Eats," made up of two dinners: one at Grimaldi's, located in Brooklyn, and one at New Leaf Cafe in Fort Tryon Park, located in Manhattan. Nice.

Up next: Tonight I am going to a black-tie dinner at the Waldorf-Astoria where a seat costs more than half my rent (again, kindness of strangers). Baby's First Gala! That should totally be a christmas ornament.

5.07.2008

Wooooo

Sometimes the illustrators at the New York Times really knock it out of the park:



From Lots of Animals Learn, but Smarter Isn't Better," which is an excellent article but not nearly as awesome as the blase Wooo of the fly in the above image.

5.05.2008

tequila makes me spell things wrong

Let me just say first, with pride, that I just made a margarita from scratch for the first time in my life. And by "from scratch" I do not mean that I grew the agave personally or even farmed my own salt. What I mean is that instead of buying Jimmy-Buffett-branded margarita mix I instead bought Cointreau and a giant pile of limes, and I mixed things using a jigger in order to generate the correct proportions.

Let me say secondly, with embarrassment, that I have had ONE SIP of my margarita, via a twirly straw because why not, and as a result there is tingling under my fingernails on my right hand and I am blinking a lot and if I hadn't gone back and corrected all the typos that originally appeared in this post you would just not have freaking believed me. I have spelled my games.yahoo logon name incorrectly FOUR TIMES before finally getting it right by only letting my pointer fingers do the typing. I am fairly confident that I am about to have my ass handed to me at online euchre.

Note: OH MY GOD how much awesome would be contained in Warren-Buffett-branded margarita mix? Answer: SO MUCH.

my plan

A lot of people I know are publishing books lately. Because I am a good friend, and want to support them, I am buying their books. This is also because I know that were I to ever publish a book,* I would want every single person I have ever met in my life to buy a copy, so in order to maintain my karma I must Do Unto Others.

Of course, because I have the inside dish on the sausage factory, I know that my support of their literary careers means that my friends are receiving (in the best cases) only about 10% of the cover price, which is like maybe $2, and in most incidences are probably getting much less. That is, assuming their advances earn out. Which I am assuming, because I love my friends, and want them to succeed.

BUT. I was thinking. And what I was thinking was: instead of me spending like three years writing a book, and complaining to you about the process of writing the book, and agonizing over finding an agent to take me, and forcing you to come to bars to celebrate me getting an agent and then again to celebrate me getting a publisher and then again to celebrate the book being published, and me cajoling you into buying it, and you being forced to pretend that you read it whenever you see me, and me pressuring you in subtle and not-so-subtle ways to give it an awesome user review on Amazon, and you then realizing that actually you have to read the book, because what if I've included a character that is a thinly-veiled version of you?

Instead of all that? You could just mail me a check for $2, and we could never speak of this again.

*It would be a book about an overly-critical article of clothing that likes to cook and has a obsession with grammar.

Note: None of this is in any way intended to imply that I do not like going to bars with my friends in celebration of their books. On the contrary, there is little I like more than casually mentioning that I am friends with the sort of people who live the sort of lives that justify writing a memoir before the age of 30. I just assume that no one would ever want to indulge this sort of behavior in me.

5.04.2008

faux-twitter: bacon

What am I doing RIGHT NOW?

I am making candied bacon. Which I will then coat in dark chocolate. Maybe. If I can keep from eating all the bacon first.

Life? Is awesome.