11.10.2005

the greatest recipe of all time

In my line of work I come across some pretty crazy recipes. This one wins. Every facet is genius. It is a work of art. It is from Kitchen of Light, which is a cookbook of Scandinavian food and is pretty rockin' in its own right. But that's not the point. The point is:

The Devil’s Rhubarb
Serves 4

8 thin stalks very young rhubarb, trimmed
1/2 cup sugar
2/3 cup very cold vodka

Peel the rhubarb so that only the juicy interior remains.

Place the sugar in a small bowl. Dip the rhubarb in the sugar and take small bites. Clean your mouth with sips of vodka from small glasses.

THAT IS IT. THAT IS THE ENTIRE RECIPE. I need to sit down, the awesomeness hurts me.

3 comments:

Kat said...

genius!

Dov said...

Isn't it much more efficient to skip the rhubarb and sugar and go straight to drinking the vodka?

Anonymous said...

you're obviously stupid ....hmmm next i'll try peeled celery and tequila ...ill dip it in cumin ...and then ill try peeled ginger dipped in allspice and washed down with sake ... and then, oh wait ill get off my ass and make a real drink :P