Make Your Own Macs

Oh and that book review for which I made the macarons? Is now live on EMD. Go read it and win a free book!


Mac Daddy

I made macarons last night for an upcoming book review, and for a first try they turned out near-perfect. This can't be right. But it is delicious.


Want Your Bad

File under: shirts that will only really matter for about two more weeks. File under: shirts I actually can never wear, ever, because it is too much the torso version of Frank Rossitano's hats. File under: awesome.

Via the aptly named Relevant Now.


Publicists, Journalists, Twitter, Attribution, Blogging, Oh My

For reasons various and stupid, I was reading through the twitter feed this morning of one of my favorite restaurant writers, Julia Kramer, and I noticed this tweet, directed at me, that I had completely missed like three months ago: "@ellit, re: content shortage+lots of blogs=qs about attribution etiquette. <--pls to write a blog post about this?? [really.]" And then later this afternoon, completely out of the blue, came an email from another restaurant writer in my personal A list, asking a related question: Why (on my work blog) do I give credit in certain posts to Ellen Malloy, who's a publicist? It's her job to get the word out about her restaurants. Why do I, asked this writer, "give her double play"?

So then I wrote this epically long email response, in which I started to crystallize all sorts of abstract thoughts that had been swirling around in my head about Twitter, and blog citation, and the blurring line between PR and journalism.

The first question is one of crediting sources. If I get a story from Twitter, no matter who it's from, I'll credit that tweet as my source, because it's public communication. Anyone can see what Ellen tweets, for example, and she does that on purpose: part of her (well-publicized) philosophy of PR is to cut out the journalistic middleman. My post about Dale Levitski taking over at Sprout is a good example: if Ellen had emailed a press release or posted information behind RIA's password-protection, I might not have credited her by name. But Twitter's public, just as public as sourcing my info from the Tribune or TOC, so it gets cited.

For stuff that appears on RIA, Ellen's members-only aggregation of news and information about her restaurant clients, the ethics of attribution is a little cloudier. The stories that are posted there are press releases, yes. But on one hand, they have a public component to them - they're linkable as sources even if you're not a journalist with a password. On the other hand, that public component isn't RSSable and it's unlikely that non-journalists are reading it.

(Still, I feel uncomfortable omitting credit, because it is essentially publicly available information. I wouldn't, for example, upload the PDF of an emailed PR blast, and I get twitchy when I see blogs that just repost release text wholesale. Even when I get a newsy press release I'll often attribute it to [Inbox] or mention that it came over the wire - I think that kind of transparency is important when it comes to creating trust between me and my readers. Off the high horse now.)

But then there is the question of attributing biased sources. While Ellen's game-changing approach to restaurant public relatinos often blurs the lines between PR and journalism, there is that fundamental thing that separates what Ellen does from what I do (or the Trib or TOC or someone with a Yelp account or whoever): she's being paid by the restaurants. As publicists go, I trust what Ellen sells me - unlike many other PRs, I don't think she tries to pass off non-stories as incredibly important breaking news - but I can't forget that it's her job to make sure that the stories that get out about her clients are positive. The objective measure of her doing her job well, as she's pointed out to me before, is butts in seats.

That's where I (and other journalists, bloggers, and people who get press releases) come in: our goal isn't butts in seats, it's to dig up news and - in some cases - to express our opinions about it. So when Ellen hands me a story (or really, since most of what RIA does is non-exclusive, I should say: when Ellen broadcasts a story and I pick up on it), my job ought to be to look at it with skepticism and then, if it passes muster, to take it beyond the press release: calling chefs for comment, providing broader-picture context (there's an example of a RIA-sourced story I didn't attribute), or - occasionally, if it's warrented - just being like "hey, this is awesome."

When I reblog folks like TOC, the Reader, etc., that additional legwork has often been done already - they start with a news nugget and garnish it with their own editorial perspective - so I don't necessarily feel obligated to embellish, just to point my readers to their insights. But with press releases, Ellen's or otherwise, I do think I've got an obligation to take it a step beyond the information I (and everyone else on the bcc list) am handed. That doesn't always happen (sometimes a release is just facts. Sometimes it's a tiny story and there isn't more to add. Sometimes it's just a painfully busy day and I literally don't have time), but I like to think that I add something to the conversation more often than not.

So then let's go off in another direction: there is, of course, always that bcc list to keep in mind. It's rare that I get my hands on a piece of information - big or small - that half a dozen other people covering my beat don't also have at the same time. Taking a release (or even an exclusive) as just a starting point is, I think, good practice among journalists in order to account for redundancy. I can't count the number of times I've stared at an empty MT input field with no idea what to do, simply because other bloggers who got the same PR blast I did had just gotten the information online faster than I could. (Argh, lunch breaks, so dangerous.)

In those cases, I'm unsure what to do. Do I kill the story completely, and hope my readers pick it up elsewhere? Do I just run the same set of facts that's already been put out there, credit the press release, and pretend I haven't seen that, say, Julia Kramer already put it up on TOC? Do I run the facts but link to TOC as a source? It's not accurate - I didn't get the news from Kramer, after all - but it makes me look like less of a dick. Is the goal here to avoid looking like a dick?

But if I stick to the high-hat tenets of journalistic obligation that I got into above, this "take the facts and then add value" thing, then it alleviates that concern: I've got my own angle to add to the story ("angle" in this case could be as little as a stupid pun or as big as an interview with the chef), so my readers (who probably overlap significantly with TOC's, LTH's, Gaper's Block's, Chicagoist's, the Reader's, the Stew's, and probably Ellen's) don't feel like they're trapped in an echo chamber.

Of course all this depends on news being good and interesting, and sources being compliant, and the internet not failing, and people caring about what I have to say, and my mental bad-pun-generator firing on all cylinders. It's not perfect. It never is.


Decent Enough Hair

Mr. B and I went to see Good Hair last night. It was, well, good. Observations:

1. We were at the Magic Johnson Movie Theater on 125th St, in Harlem. 125th St is mentioned multiple times during the movie, and a number of the salons Chris Rock stopped by are within spitting distance of the theater.

2. And yet, more than half the (admittedly small) audience was white.

3. Even in the darkened theater, I felt self-conscious and strange that I had blow-dried straight my (naturally curly) hair that day.

4. After the movie, four women other from the theater and I were all in the bathroom staring at ourselves in the mirror and touching our own hair in complete silence. It was David Lynchian.