My culinary fantasies, in no particular order:

• A popcorn-tub-sized serving of Eric Ripert's tuna tartare, minus the wasabi.

• Buying a rotisserie chicken from the grocery store, going home, and eating nothing but the skin. With my hands.

• A full dinnerplate serving of Alinea's black truffle explosion.

• A brown-bagged lunch containing a foie gras and pineapple jam sandwich, in manner of a pb&j, possibly with potato chips crushed into the sandwich.

• Chicken fingers breaded in crushed white-cheddar Cheez-Its.

• The best Italian sub in the history of the world.


nadarine said...

hellooooooo, project for this week: make chicken fingers breaded in white cheddar Cheez-Its.

(also: Cheez-Its are far superior to Cheese Nips. I am so pleased that you clearly feel the same way.)

tokyoastrogirl said...

I'll just take a popcorn-tub-sized serving of Eric Ripert.

Risma Herbal said...

Thanks for sharing your article verry nice:)